12-Inch Sponge
Ingredients:
- 1,190 grams of flour
- 33 grams of baking powder
- 12 grams of baking soda
- 19 grams of salt
- 742 grams of whole milk at room temperature
- 233 grams of sour cream at room temperature
- 37 grams vanilla extract
- 1 ⅛ teaspoon almond extract
- 61 grams of apple cider vinegar
- 56 tablespoons butter at room temperature
- 1,447 grams of sugar
- 19 egg whites
- 13.5 oz sprinkles
Instructions:
- Preheat Oven: Preheat your oven to 345°F (174°C).
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk and set aside.
- Combine Wet Ingredients: In your stand mixer bowl or a large mixing bowl, add the milk, sour cream, vanilla extract, almond extract, and apple cider vinegar. Whisk together, then add the butter, sugar, and egg whites and whisk again.
- Mix Batter: Attach the bowl to your stand mixer and start mixing on level three. Gradually add ⅓ of the dry ingredients, mix, then add the next ⅓. Continue until all dry ingredients are incorporated.
- Add Sprinkles: Gently fold in the sprinkles with a spatula once your batter is mixed.
6. Prepare Cake Pans: Line the bottoms of your four 12-inch cake pans with parchment paper and spray them with avocado oil. Fill each pan with 1,350 grams of batter.
7. Bake: Bake for 30-34 minutes. When done, place the cakes on a cooling rack. Once cool enough to handle, remove the sponges from the pans.
8. Decorate: Now it’s time to decorate your masterpiece! Head over to the frosting recipe to finish off your cake
Prep Time: 15 minutes
Bake Time: 34 minutes
Serves: 40 slices of confetti-filled joy
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