{"id":159,"date":"2024-01-31T00:41:48","date_gmt":"2024-01-31T00:41:48","guid":{"rendered":"https:\/\/cowandgirl.com\/?page_id=159"},"modified":"2024-12-06T18:12:45","modified_gmt":"2024-12-06T18:12:45","slug":"sourdough-bagels-cow-girl","status":"publish","type":"page","link":"https:\/\/cowandgirl.com\/?page_id=159","title":{"rendered":"Sourdough Bagels"},"content":{"rendered":"\n

< back to dough<\/a><\/p>\n\n\n\n

 It is pronounced \u201cBagel,\u201d not \u201cBagel.\u201d<\/p>\n\n\n\n

This recipe is a fist bump to all my New Yorkers\u2014the ones who know a good bagel when they see it. To every kitchen out there, whether you pronounce it \u201cbay-gul\u201d or \u201cbah-gul,\u201d (yes, there is a wrong answer), enjoy some New York flavor and spunk in your day!<\/p>\n\n\n\n

Special Ingredients:<\/strong><\/p>\n\n\n\n

Sourdough Starter: <\/em><\/strong>My sourdough starter is a cherished friend passed through the family. I keep it happy with unbleached organic Great Value brand flour. If you don\u2019t have your own starter, ask your neighbor, or better yet, start your own with a homemade sourdough starter recipe.<\/p>\n\n\n\n

Fun Flour: <\/em><\/strong>For this bagel dough, I use freshly ground, hard, red, whole wheat flour. Living in Puerto Rico, I source mine through Amazon, but if you have a favorite local flour or more options available, feel free to use those!  <\/em><\/p>\n\n\n\n

 Sourdough Bagel Recipe<\/strong>:<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n