{"id":247,"date":"2024-06-01T18:15:26","date_gmt":"2024-06-01T18:15:26","guid":{"rendered":"https:\/\/cowandgirl.com\/?page_id=247"},"modified":"2024-12-06T18:07:46","modified_gmt":"2024-12-06T18:07:46","slug":"confetti-cake-cow-and-girl","status":"publish","type":"page","link":"https:\/\/cowandgirl.com\/?page_id=247","title":{"rendered":"Confetti Wedding Cake"},"content":{"rendered":"\n

< back to desserts<\/a><\/p>\n\n\n\n

 <\/strong> \u201cI present to you, Mr. and Mrs. Buck!\u201d the pastor announced. As Jodi and Casey took their first steps down the aisle as a married couple, panic struck me before their feet even touched the ground. Glancing at my dad, I must have looked like a squirrel caught in a chase\u2014eyes wide with alarm. In hindsight, my reaction might seem a tad dramatic, but it perfectly captured how I felt at that moment. With panic still written all over my face, I blurted out to my dad in a loud, single word, \u201cI-FORGOT-THE-CAKE-TOPPER!\u201d<\/p>\n\n\n\n

Mr. and Mrs. Buck, dear friends of mine, had entrusted me with the honor of making their wedding cake\u2014a fun, confetti-flavored cake to celebrate their special day. This was my first time baking a wedding cake, and it was a joyful challenge. As you try out this recipe, I hope it brings as much delight to your kitchen as it did to mine, especially with the abundant sprinkles.<\/p>\n\n\n\n

I\u2019ve tailored individual recipes for each tier, allowing you to make a 6, 9, or 12-inch cake. The 6 and 9-inch options feature three fluffy sponges, while the 12-inch cake boasts four. Enjoy!<\/p>\n\n\n\n

And you can take a breath; the topper made it onto the cake.<\/p>\n\n\n\n

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Special Ingredients<\/strong><\/h3>\n\n\n\n

Sprinkles:<\/strong> I recommend these Great Value Sprinkles<\/a> because they hold up well in the batter without melting or making a mess of your sponge.<\/p>\n\n\n\n

Purple Food Coloring:<\/strong> To achieve a beautifully white frosting, add a few drops of purple food coloring<\/a> to counteract the yellow hue from the butter. You\u2019ll need just two or three drops per batch of frosting.<\/p>\n<\/div><\/div>\n\n\n\n

Cream of Tartar:<\/strong> A small amount of cream of tartar helps to smooth and stabilize your frosting, giving it a perfect finish.<\/p>\n\n\n\n

Dried Flowers: <\/strong>I use these dried flowers<\/a> and these dried flowers<\/a> from Amazon. They are great for decorating. Although they do not say they are edible, no one has died from eating them.<\/p>\n\n\n\n

Confetti Cake<\/strong><\/p>\n\n\n\n

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6 -Inch Cake<\/a><\/div>\n\n\n\n
9-Inch Cake<\/a><\/div>\n\n\n\n
12-Inch Cake<\/a><\/div>\n\n\n\n
Icing Recipe<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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