hOwDY, y’all! I’m Grace. I was born in Colorado, raised in Texas, and now call Puerto Rico home. This is my little slice of the internet: cowboy culture, hearty meals, and belly laughs mix in the spunkiest, most delicious ways. Whether you’re a seasoned pro, someone just trying to keep the eggs from sticking to the pan, or the majority who’s currently setting their oven mitt on fire (we’ve all been there… no? Just me?), I’ve got recipes for you from all over the map.
Now, I cook because I love people—and everybody has got to eat, like it or not! Whether it’s a burrito warmed on an engine block, a bowl of cereal enjoyed on a porch swing, or an elaborate meal at a beautifully set table, it’s the company that makes the meal. Laughing till your stomach aches over ice cream, sharing sorrows while sitting in front of the oven waiting for bread to be done because carbs make everything better, or just silently stuffing your pie holes after a long day—you have to eat, so why not make it good? And even better, why not do it together?
So, fire up those tunes, slip on some socks (because who can resist a good kitchen dance?), and let’s get flour everywhere.
Cow and girl front page as image.
Here is your first task: Pecan Pie
While you are on the page, check out the team that makes this work! About Us!
