Decorative Icing 8-Cups – White Cream Cheese Icing

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Ingredients:

• 32 oz of cream cheese (room temperature)
• 8 oz of butter (room temperature)
• 3 drops of purple food coloring
• 970 grams of powdered sugar
• ¼ teaspoon cream of tartar

Instructions:

1. In a large bowl, combine the room-temperature cream cheese and butter.
2. Add two drops of purple food coloring and mix well.
3. Gradually whisk in ⅓ of the powdered sugar, followed by the cream of tartar. Then, add the remaining powdered sugar ⅓ at a time until fully incorporated.
4. If the icing isn’t white enough, add the last drop of purple food coloring.
5. Decorate your cake with this smooth, creamy icing!

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