Ingredients:
- 16 oz of cream cheese (room temperature)
- 4 oz of butter (room temperature)
- 2 drops of purple food coloring
- 485 grams of powdered sugar
- ⅛teaspoon cream of tartar
Instructions:
- In a large bowl, combine the room-temperature cream cheese and butter.
- Add one drop of purple food coloring and mix well.
- Gradually whisk in ⅓ of the powdered sugar, followed by the cream of tartar. Then, add the remaining powdered sugar ⅓ at a time until fully incorporated.
- If the icing isn’t white enough, add the second drop of purple food coloring.
- Decorate your cake with this smooth, creamy icing!
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